Food Policy

It’s the rules…

Due to the Michigan’s Department of Health regulations concerning temperature and proper storage, food and beverages may not be removed from the premises following your catered event.  MCC Food Service requires the observance of the following food policy we have established based on the Health Department regulations:

Due to health code issues relating to food-borne illness and liability concerns, food may not be brought on campus; and food and beverages may not be taken from your event.

 

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View our 2016-2017 Catering Services Guide