Minimum of 25 guests, served after 3 pm.
Buffet tables and dining tables are covered in linen and served on china with stainless flatware and linen napkins.
Dinners include fresh rolls & butter, water goblets and freshly brewed coffee with flavored creamer cups.
Bookside Buffet – $15
Served with your choice of 1 accompaniment, 2 entrees, 1 salad and 1 vegetable
Collegiate Buffet – $17
Served with your choice of 1 accompaniment, 3 entrees, 2 salads and 1 vegetable
Parsley buttered potatoes, red-skin potatoes, au gratin potatoes, scalloped potatoes, chef’s selection of pasta, mashed potatoes, mac n’ cheese, baked beans
Beef or vegetable lasagna, pineapple brown sugar ham, meatballs (BBQ or Swedish), chicken breast chardonnay, baked Italian chicken breast, bone-in chicken (baked or fried), chicken breast seasoned with butter & seasoning salts, boneless turkey breast, vegetable pasta primavera, beef pot roast, tortilla crusted tilapia, baked salmon
Let the chef carve roast beef au jus, baked ham or turkey – $2
Apple-Waldorf, caesar, broccoli salad, relish tray with ranch dip, spinach, tossed garden
Choose a fresh fruit medley for $1
California blend vegetables, steamed broccoli florets, honey glazed baby carrots, french-cut green beans, buttered corn, asparagus (seasonal)
**ADD dessert to any luncheon buffet and receive 10% off the dessert price**