Food Science Certificate

The Food Science Certificate will prepare students to work mid-level and managerial positions in a food processing operation.

CERTIFICATE REQUIREMENTS 27 or 28 CR. HRS.
ENG 101 3
English Composition
TMAT 101A 3
Technical Math I
TMAT 102A 3
Technical Math II
HP 101 3
Hydraulics/Pneumatics
AMT 150 3
Process Troubleshooting and Problem Solving
FS 101 3
Intro to Food Science and Process
TECH 290CI 3
Cooperative Internship
QC 101 3
Basic Quality Control
ELECTIVES 3 MINIMUM CR. HRS.
Electives must be chosen from the following list or have departmental approval.
BIOL 104L&L 4
Introductory Biology II
BIOL 109 L&L 4
Food Technology
W 101 3
Basic Welding
ELTC 101AL&L 4
Electricity-Basic
ELTC 150 3
Industrial Electricity
BUS 122 3
Principles of Management
BUS 125 3
Supervision
PHIL 207 3
Environmental Ethics
TOTAL 27-28

Source: MCC 2018-19 Catalog

GAINFUL EMPLOYMENT INFORMATION

How much will this program cost me? What financing options are available to help me pay for this program? How long will it take me to complete this program? What are my chances of getting a job when I graduate?

http://www.muskegoncc.edu/Include/GE_Certificates/Food_Science_Certificate/Food_Science_Certificate.html