Food Science Certificate

The Food Science Certificate will prepare students to work mid-level and managerial positions in a food processing operation.

CERTIFICATE REQUIREMENTS 27 or 28 CR. HRS.
BCOM 101
BUSINESS & TECHNICAL COMMUNICATIONS
3
TMAT 101A
TECHNICAL MATH I
3
TMAT 102A
TECHNICAL MATH II
3
HP 101
HYDRAULICS/PNEUMATICS
3
AMT 150
PROCESS TROUBLESHOOTING AND PROBLEM SOLVING
3
FS 101
INTRO TO FOOD SCIENCE AND PROCESS
3
TECH 290CI
COOPERATIVE INTERNSHIP
3
QC 101
BASIC QUALITY CONTROL
3
ELECTIVES 3 MINIMUM CR. HRS.
Electives must be chosen from the following list or have departmental approval.
BIOL 104L&L
INTRODUCTORY BIOLOGY II
4
BIOL 109 L&L
FOOD TECHNOLOGY
4
W 101
BASIC WELDING
3
ELTC 101L&L
ELECTRICITY – BASIC
3
ELTC 150
INDUSTRIAL ELECTRICITY
3
BUS 122
PRINCIPLES OF MANAGEMENT
3
BUS 125
SUPERVISION
3
PHIL 207
ENVIRONMENTAL ETHICS
3
TOTAL 27-28 CR. HRS.

GAINFUL EMPLOYMENT INFORMATION

How much will this program cost me? What financing options are available to help me pay for this program? How long will it take me to complete this program? What are my chances of getting a job when I graduate?

http://www.muskegoncc.edu/Include/GE_Certificates/Food_Science_Certificate/Food_Science_Certificate.html