The Food Science Certificate will prepare students to work mid-level and managerial positions in a food processing operation.
| CERTIFICATE REQUIREMENTS | 27 – 28 CR. HRS. |
| Required Courses | 21 CR. HRS. |
| ENG 101 – English Composition | 3 |
| TMAT 101A – Technical Math I | 3 |
| TMAT 102A – Technical Math II | 3 |
| HP 101 – Hydraulics/Pneumatics | 3 |
| FS 101 L&L – Intro to Food Science and Process | 3 |
| TECH 290CI – Cooperative Internship | 3 |
| QC 101 – Basic Quality Control | 3 |
| ELECTIVES | 6 MINIMUM CR. HRS. |
| Electives must be chosen from the following list or have departmental approval. | |
| BIOL 109 L&L – Food Technology | 4 |
| BIOL 121LEC – Plant Biology Lecture | 3 |
| BIOL 121LAB – Plant Biology Laboratory | 1 |
| ENV 110L&L – Environmental Science | 4 |
| W 101A – Basic Welding | 3 |
| ELTC 101AL&L – Electricity-Basic | 4 |
| ELTC 150 – Industrial Electricity | 3 |
| BUS 122 – Principles of Management | 3 |
| BUS 125 – Supervision | 3 |
| PHIL 207 – Environmental Ethics | 3 |
| TOTAL | 27-28 |
Source: MCC 2023-24 Catalog
