Food Service RFP
COMPLETE MANUAL FOOD SERVICE OPERATION WITH CATERING SERVICES AND/OR VENDING MACHINE SERVICE OPERATION
Separate sealed RFP’s will be received at the Office of the Vice President of Finance and Administration, Muskegon Community College, 221 S.Quarterline Road, Room 400, Muskegon, Michigan 49442, until 2:00 p.m. EST on March 19, 2012 when said proposals will be publicly acknowledged.
Interested contractors may include in their response either:
- Proposal for Food Service/Catering operation
- Proposal for Vending Machine Service operation
- Proposal for a combined Food Service/Catering and Vending Service operation
To:
ROSEMARY ZINK, C.P.A., C.M.A.
VICE PRESIDENT OF FINANCE AND ADMINISTRATION
MUSKEGON COMMUNITY COLLEGE ROOM 400
221 S. QUARTERLINE RD.
MUSKEGON, MICHIGAN 49442
One (1) original and five (5) copies of specifications, together with any further information desired, may be received from the Vice President of Finance and Administration, Muskegon Community College, 221 S. Quarterline Road, Room 400, Muskegon, Michigan 49442, between the hours of 9:00 a.m. and 4:30 p.m., Monday through Friday or on the web at http//www.muskegoncc.edu/foodservicerfp.
No RFP may be withdrawn for a period of 120 days after RFP’s are opened. The College reserves the right to waive any informalities and defects and to reject any or all RFP’s.
Each Food Service or Food Service & Vending Service proposal must include a $10,000 Bid Bond. The bond must be submitted with the RFP. The College will require a $100,000 Performance Bond within 15 days of an award of contract for Food Service or Food Service & Vending Service and must be in place for the duration of the contract.
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