The Food Science Certificate will prepare students to work mid-level and managerial positions in a food processing operation.
CERTIFICATE REQUIREMENTS | 27 – 28 CR. HRS. |
Required Courses | 21 CR. HRS. |
ENG 101 – English Composition | 3 |
TMAT 101A – Technical Math I | 3 |
TMAT 102A – Technical Math II | 3 |
HP 101 – Hydraulics/Pneumatics | 3 |
FS 101 L&L – Intro to Food Science and Process | 3 |
TECH 290CI – Cooperative Internship | 3 |
QC 101 – Basic Quality Control | 3 |
ELECTIVES | 6 MINIMUM CR. HRS. |
Electives must be chosen from the following list or have departmental approval. | |
BIOL 109 L&L – Food Technology | 4 |
BIOL 121LEC – Plant Biology Lecture | 3 |
BIOL 121LAB – Plant Biology Laboratory | 1 |
ENV 110L&L – Environmental Science | 4 |
W 101A – Basic Welding | 3 |
ELTC 101AL&L – Electricity-Basic | 4 |
ELTC 150 – Industrial Electricity | 3 |
BUS 122 – Principles of Management | 3 |
BUS 125 – Supervision | 3 |
PHIL 207 – Environmental Ethics | 3 |
TOTAL | 27-28 |
Source: MCC 2023-24 Catalog