The Food Science Certificate will prepare students to work mid-level and managerial positions in a food processing operation.
| CERTIFICATE REQUIREMENTS | 27 or 28 CR. HRS. |
| ENG 101 | 3 |
| English Composition | |
| TMAT 101A | 3 |
| Technical Math I | |
| TMAT 102A | 3 |
| Technical Math II | |
| HP 101 | 3 |
| Hydraulics/Pneumatics | |
| AMT 150 | 3 |
| Process Troubleshooting and Problem Solving | |
| FS 101 L&L | 3 |
| Intro to Food Science and Process | |
| TECH 290CI | 3 |
| Cooperative Internship | |
| QC 101 | 3 |
| Basic Quality Control | |
| ELECTIVES | 3 MINIMUM CR. HRS. |
| Electives must be chosen from the following list or have departmental approval. | |
| BIOL 109 L&L | 4 |
| Food Technology | |
| BIOL 121LEC | 3 |
| Plant Biology Lecture | |
| BIOL 121LAB | 1 |
| Plant Biology Laboratory | |
| ENV 110L&L | 4 |
| Environmental Science | |
| W 101A | 3 |
| Basic Welding | |
| ELTC 101AL&L | 4 |
| Electricity-Basic | |
| ELTC 150 | 3 |
| Industrial Electricity | |
| BUS 122 | 3 |
| Principles of Management | |
| BUS 125 | 3 |
| Supervision | |
| PHIL 207 | 3 |
| Environmental Ethics | |
| TOTAL | 27-28 |
Source: MCC 2021-22 Catalog
