The Food Science Certificate will prepare students to work mid-level and managerial positions in a food processing operation.
CERTIFICATE REQUIREMENTS | 27 or 28 CR. HRS. |
ENG 101 | 3 |
English Composition | |
TMAT 101A | 3 |
Technical Math I | |
TMAT 102A | 3 |
Technical Math II | |
HP 101 | 3 |
Hydraulics/Pneumatics | |
AMT 150 | 3 |
Process Troubleshooting and Problem Solving | |
FS 101 L&L | 3 |
Intro to Food Science and Process | |
TECH 290CI | 3 |
Cooperative Internship | |
QC 101 | 3 |
Basic Quality Control | |
ELECTIVES | 3 MINIMUM CR. HRS. |
Electives must be chosen from the following list or have departmental approval. | |
BIOL 109 L&L | 4 |
Food Technology | |
BIOL 121LEC | 3 |
Plant Biology Lecture | |
BIOL 121LAB | 1 |
Plant Biology Laboratory | |
ENV 110L&L | 4 |
Environmental Science | |
W 101A | 3 |
Basic Welding | |
ELTC 101AL&L | 4 |
Electricity-Basic | |
ELTC 150 | 3 |
Industrial Electricity | |
BUS 122 | 3 |
Principles of Management | |
BUS 125 | 3 |
Supervision | |
PHIL 207 | 3 |
Environmental Ethics | |
TOTAL | 27-28 |
Source: MCC 2021-22 Catalog