The Food Science Certificate will prepare students to work mid-level and managerial positions in a food processing operation.
| CERTIFICATE REQUIREMENTS | 27 or 28 CR. HRS. |
| ENG 101 | 3 |
| English Composition | |
| TMAT 101A | 3 |
| Technical Math I | |
| TMAT 102A | 3 |
| Technical Math II | |
| HP 101 | 3 |
| Hydraulics/Pneumatics | |
| AMT 150 | 3 |
| Process Troubleshooting and Problem Solving | |
| FS 101 | 3 |
| Intro to Food Science and Process | |
| TECH 290CI | 3 |
| Cooperative Internship | |
| QC 101 | 3 |
| Basic Quality Control | |
| ELECTIVES | 3 MINIMUM CR. HRS. |
| Electives must be chosen from the following list or have departmental approval. | |
| BIOL 104L&L | 4 |
| Introductory Biology II | |
| BIOL 109 L&L | 4 |
| Food Technology | |
| W 101 | 3 |
| Basic Welding | |
| ELTC 101AL&L | 4 |
| Electricity-Basic | |
| ELTC 150 | 3 |
| Industrial Electricity | |
| BUS 122 | 3 |
| Principles of Management | |
| BUS 125 | 3 |
| Supervision | |
| PHIL 207 | 3 |
| Environmental Ethics | |
| TOTAL | 27-28 |
Source: MCC 2018-19 Catalog
GAINFUL EMPLOYMENT INFORMATION
How much will this program cost me? What financing options are available to help me pay for this program? How long will it take me to complete this program? What are my chances of getting a job when I graduate?
