The Food Science Certificate will prepare students to work mid-level and managerial positions in a food processing operation.
|CERTIFICATE REQUIREMENTS||27 or 28 CR. HRS.|
|Technical Math I|
|Technical Math II|
|Process Troubleshooting and Problem Solving|
|Intro to Food Science and Process|
|Basic Quality Control|
|ELECTIVES||3 MINIMUM CR. HRS.|
|Electives must be chosen from the following list or have departmental approval.|
|Introductory Biology II|
|BIOL 109 L&L||4|
|Principles of Management|
Source: MCC 2018-19 Catalog
GAINFUL EMPLOYMENT INFORMATION
How much will this program cost me? What financing options are available to help me pay for this program? How long will it take me to complete this program? What are my chances of getting a job when I graduate?