Food Science Certificate

The Food Science Certificate will prepare students to work mid-level and managerial positions in a food processing operation.

CERTIFICATE REQUIREMENTS 27 or 28 CR. HRS.
ENG 101 3
English Composition
TMAT 101A 3
Technical Math I
TMAT 102A 3
Technical Math II
HP 101 3
Hydraulics/Pneumatics
AMT 150 3
Process Troubleshooting and Problem Solving
FS 101 L&L 3
Intro to Food Science and Process
TECH 290CI 3
Cooperative Internship
QC 101 3
Basic Quality Control
ELECTIVES 3 MINIMUM CR. HRS.
Electives must be chosen from the following list or have departmental approval.
BIOL 104L&L 4
Introductory Biology II
BIOL 109 L&L 4
Food Technology
W 101A 3
Basic Welding
ELTC 101AL&L 4
Electricity-Basic
ELTC 150 3
Industrial Electricity
BUS 122 3
Principles of Management
BUS 125 3
Supervision
PHIL 207 3
Environmental Ethics
TOTAL 27-28

Source: MCC 2019-20 Catalog